Here's a guide for you to determine the freshness of the seafood you are about to purchase. By going through these steps listed below, you're 90% certain to get fresh seafood.
Whole Fish
1. Look for bright, clear eyes.
The eyes are the window to a truly fresh fish, for they fade quickly into gray dullness. Dull-eyed fish may be safe to eat, but they are past their prime.
2. Next look at the fish.
They should be beautiful, meaning they shine in metallic brilliantness and are perfectly clean.
3. Smell it.
A fresh fish should smell like the sea. Under no circumstances should you buy a really bad fishy smelling fish! NEVER buy a fish with a strong chlorine smell! Unethical fish sellers soak the fish in chlorine to mask the fishy smell or even worse, the smell of Formaldehyde.
4. Look at the gills.
They should be a rich red. If the fish is not fresh, they will turn the color of faded brick.
Shrimps
1. Look at the eyes.
The eyes should have a prominent appearance in the head and appear glossy or shiny.
2. Next look at shrimp.
The shell should have a firm and glossy appearance. Black spots on the shell are an indication that the shrimp is no longer fresh.
3. Smell it.
It should smell of the sea. It should never smell fishy. NEVER buy a shrimp with a strong chlorine smell! Unethical fish sellers soak shrimps in chlorine to mask the fishy smell or even worse, the smell of Formaldehyde.
4. Touch.
The body of the shrimp should feel moist and firm. If it is dry and tough, it's not fresh.
以下是帮助您判断即将购买的海鲜是否新鲜的指南。按照以下步骤，您可以有90%的把握购买到新鲜的海鲜。
整条鱼
看眼睛
观察鱼的眼睛是否明亮清澈。眼睛是判断鱼是否新鲜的窗口，眼睛很快就会变成灰色的暗淡色。眼睛暗淡的鱼虽然可能是安全的，但它们已经过了最佳食用期。看鱼体
鱼的外观应该闪闪发光，色泽亮丽，且干净整洁。闻味道
新鲜的鱼应该有海洋的气息，绝不应该有强烈的腥味！切勿购买有强烈氯气味的鱼！一些不道德的商贩会将鱼浸泡在氯水中以掩盖腥味，甚至更糟，掩盖甲醛的味道。看腮部
鱼的腮部应该是鲜红色的。如果鱼不新鲜，腮部会变成褐色或砖红色。
虾类
看眼睛
虾的眼睛应该突出并呈现光泽感。看虾壳
虾壳应该坚硬且具有光泽。如果壳上有黑点，说明虾已经不新鲜。闻味道
新鲜的虾应该有海洋的气息，绝不应该有腥味！切勿购买有强烈氯气味的虾！一些不道德的商贩会将虾浸泡在氯水中以掩盖腥味，甚至更糟，掩盖甲醛的味道。触摸
虾的身体应该湿润且有弹性。如果摸起来干硬，那就不是新鲜的虾。
